FS 461 - Food Studies Internship - Food Science
Prerequisites: Junior or senior standing or permission, FS 100, and a 2.33 GPA
Requirement Fulfillment: Minor
Delivery: Practicum
Prerequisites: Junior or senior standing, FS 100, and a 2.33 GPA
Grants academic credit to students who work on a part-time basis in selected positions, usually without financial remuneration. Students select from a variety of positions offered at local, regional or national organizations with a focus on food-related activities. For-profit, not-for-profit, non-governmental organizations and government agencies with an emphasis on aspects of Food Production, Sustainability and Environmental Conditions, Nutrition and Health may be selected for this experience.
Fall, Spring Repeatable: Yes
3 credits
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