May 06, 2024  
2021 - 2022 University Catalog 
    
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2021 - 2022 University Catalog [ARCHIVED CATALOG]

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FS 299 - Special Topics in Food Studies

Prerequisites: FS 100 or permission of instructor
Requirement Fulfillment: Minor
Delivery: Lec/Lab
This course examines topics from the various content areas of Food Studies suitable for a second or third year level. The course is initiated by student demand, interest of the instructor, or timeliness of the offering. The course, not the topic, may be repeated for credit. Course topics may include one or more of the following themes: Food Production and Sustainability, Nutrition and Health, or Food Politics, Policies, and Cultures.  3 credits  Special Offering Minimum Passing Grade: C-

3 credits


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