FS 461 - Food Studies Internship - Food Science
Prerequisites: Junior or senior standing or permission, FS 100, and a 2.33 GPA
Requirement Fulfillment: Minor
Prerequisites: Junior or senior standing, FS 100, and a 2.33 GPA
Grants academic credit to students who work on a part-time basis in selected positions, usually without financial remuneration. Students select from a variety of positions offered at local, regional or national organizations with a focus on food-related activities. For-profit, not-for-profit, non-governmental organizations and government agencies with an emphasis on aspects of Food Production, Sustainability and Environmental Conditions, Nutrition and Health may be selected for this experience.
Fall, Spring Minimum Passing Grade: B Repeatable: Yes
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