| |
| |
May 24, 2025
|
|
|
|
|
FS 460 - Food Studies Internship - Food Culture
Prerequisites: Junior or senior standing or permission, FS 100, and a 2.33 GPA
Requirement Fulfillment: Minor
Delivery: Practicum
Grants academic credit to students who work on a part-time basis in selected positions, usually without financial remuneration. Students select from a variety of positions offered at local, regional or national organizations with a focus on food-related activities. For-profit, not-for-profit, non-governmental organizations and government agencies with an emphasis on aspects of Food Politics, Policies, and Cultures may be selected for this experience. Fall, Spring Minimum Passing Grade: B Repeatable: Yes
3 credits
Add to Portfolio (opens a new window)
|
|
|
