Sep 22, 2021  
2021 - 2022 University Catalog 
    
2021 - 2022 University Catalog
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FS 460 - Food Studies Internship - Food Culture


Prerequisites: Junior or senior standing or permission, FS 100, and a 2.33 GPA
Requirement Fulfillment: Minor
Delivery: Practicum
Grants academic credit to students who work on a part-time basis in selected positions, usually without financial remuneration. Students select from a variety of positions offered at local, regional or national organizations with a focus on food-related activities.  For-profit, not-for-profit, non-governmental organizations and government agencies with an emphasis on aspects of Food Politics, Policies, and Cultures may be selected for this experience.  Fall, Spring Minimum Passing Grade: B Repeatable: Yes

3 credits



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