Apr 14, 2026  
2025-2026 University Catalog 
    
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2025-2026 University Catalog
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FS 299 - Special Topics in Food Studies

Requirement Fulfillment: Minor
This course examines topics from the various content areas of Food Studies suitable for a second or third year level. The course is initiated by student demand, interest of the instructor, or timeliness of the offering.  The course, not the topic, may be repeated for credit. Course topics may include one or more of the following themes: Food Production and Sustainability, Nutrition and Health, or Food Politics, Policies, and Cultures.  3 credits  Special Offering

3 credits


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